Butternut Squash Agnolotti with Brown Butter Sage, Pancetta and Toasted Pinenuts

Kristen Hess is a NYC-based food stylist and photographer, writer. Her professional background is in advertising, design and creative direction, marketing and social media for many well-known food and beverage brands. She is passionate about food and travel, art and design, photography, theatre and film and all things creative. Food Styling & Photography Portfolio: http://www.kristenhess.com