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	<title>Artful Gourmet</title>
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	<link>http://theartfulgourmet.com</link>
	<description></description>
	<lastBuildDate>Fri, 24 Feb 2012 06:02:08 +0000</lastBuildDate>
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		<title>Mardi Gras! Spicy Seafood Risotto</title>
		<link>http://theartfulgourmet.com/2012/02/23/mardi-gras-spicy-seafood-risotto/</link>
		<comments>http://theartfulgourmet.com/2012/02/23/mardi-gras-spicy-seafood-risotto/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 02:09:38 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Dishes]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Rice/Risotto/Orzo]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[Cajun/Creole Recipes]]></category>
		<category><![CDATA[CD Kitchen]]></category>
		<category><![CDATA[creole seasoning]]></category>
		<category><![CDATA[Emeril Lagasse]]></category>
		<category><![CDATA[Emeril's Essence]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[one-pot dishes]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Risotto ai Frutti di Mare]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[shrimp broth]]></category>
		<category><![CDATA[Smoky Mountain Cafe]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[spicy dishes]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Tony Chacere's Creole Seasoning]]></category>
		<category><![CDATA[Venice]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=3689</guid>
		<description><![CDATA[In the spirit of Mardi Gras, I was in the mood to make something spicy with seafood and rice and thought I would do something different than make the typical Jambalaya or Shrimp Etoufee dish. In one of my Italian Cooking classes at The Institute of Culinary Education, we made a Shrimp Risotto which is a [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/02/23/mardi-gras-spicy-seafood-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A LOVE-ly Spinach, Artichoke &amp; Ricotta Tart</title>
		<link>http://theartfulgourmet.com/2012/02/15/a-love-ly-spinach-artichoke-ricotta-tart-recipe/</link>
		<comments>http://theartfulgourmet.com/2012/02/15/a-love-ly-spinach-artichoke-ricotta-tart-recipe/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 01:55:54 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[fines herbes]]></category>
		<category><![CDATA[Free-form tart]]></category>
		<category><![CDATA[French recipes]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tarts]]></category>
		<category><![CDATA[Tavern Direct]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=3632</guid>
		<description><![CDATA[With all the cooking I&#8217;ve been doing lately, I&#8217;ve decided to mix it up and experiment with some baking.  I&#8217;m obsessed with savory tarts and quiches &#8211; perfect comfort food for this cold Winter we’re having in New York. I also haven’t played with puff pastry too much, so I though a free-form Spinach, Artichoke [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/02/15/a-love-ly-spinach-artichoke-ricotta-tart-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Sinfully Delicious Valentine&#8217;s Day Dinner</title>
		<link>http://theartfulgourmet.com/2012/02/13/a-sinfully-delicious-valentines-day-dinner/</link>
		<comments>http://theartfulgourmet.com/2012/02/13/a-sinfully-delicious-valentines-day-dinner/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 17:17:02 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dressings/Marinades]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[creamy shallot vinaigrette]]></category>
		<category><![CDATA[dark rum]]></category>
		<category><![CDATA[Frambois]]></category>
		<category><![CDATA[Grand Marnier]]></category>
		<category><![CDATA[liqueur]]></category>
		<category><![CDATA[Mixed Greens Salad]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Mustard Cream Sauce]]></category>
		<category><![CDATA[Roasted Garlic]]></category>
		<category><![CDATA[Roasted Potatoes]]></category>
		<category><![CDATA[Saute]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[Souffle]]></category>
		<category><![CDATA[Special Occasion Menu]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=3542</guid>
		<description><![CDATA[It&#8217;s that time of year again when love is in the air and we&#8217;re looking for a romantic dinner to make at home for Valentine&#8217;s Day. This is a luscious dinner menu that will surely impress your loved one &#8211; it&#8217;s fairly easy and quick to make too. After all, who wants to be slaving [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/02/13/a-sinfully-delicious-valentines-day-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nespresso: Perfecting the Art of a Cup &#8216;o Joe</title>
		<link>http://theartfulgourmet.com/2012/02/08/nespresso-perfecting-the-art-of-a-cup-o-joe/</link>
		<comments>http://theartfulgourmet.com/2012/02/08/nespresso-perfecting-the-art-of-a-cup-o-joe/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 19:48:12 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Drinks and Cocktails]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Things I Love]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Grand Cru]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Nespresso]]></category>
		<category><![CDATA[Product Review]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=3448</guid>
		<description><![CDATA[I&#8217;m not sure about you, but a great cup of coffee is something I can&#8217;t live without. Like a moth to a flame, I am lured into coffee shops and espresso bars by the mere scent of that pungent, luscious roasted coffee bean and am a prisoner to its euphoria it gives me from that [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/02/08/nespresso-perfecting-the-art-of-a-cup-o-joe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese New Year Potluck :: Kung Pao Chicken Recipe</title>
		<link>http://theartfulgourmet.com/2012/02/05/chinese-new-year-potluck-kung-pao-chicken-recipe/</link>
		<comments>http://theartfulgourmet.com/2012/02/05/chinese-new-year-potluck-kung-pao-chicken-recipe/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 23:22:34 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Food and Drink Events]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Asian stir fry]]></category>
		<category><![CDATA[Chicken stir fry]]></category>
		<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese stir fry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[Hungry Rabbit NYC]]></category>
		<category><![CDATA[Kung Pao Chicken]]></category>
		<category><![CDATA[Kung Po Chicken]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[Soy sauce]]></category>
		<category><![CDATA[soy-chile marinade]]></category>
		<category><![CDATA[The Diva that Ate New York]]></category>
		<category><![CDATA[Tiger Beer]]></category>
		<category><![CDATA[Water chestnuts]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=3392</guid>
		<description><![CDATA[In spirit of the Chinese New Year, I attended a Chinese Potluck party with a group of NYC food bloggers hosted by Tiger Beer, Jackie of The Diva that Ate NY and Ken of Hungry Rabbit NYC. We were all asked to make our favorite Chinese dish to share with the group for the party [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/02/05/chinese-new-year-potluck-kung-pao-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veal Saltimbocca &amp; Roman Sauteed Peas w/ Pancetta</title>
		<link>http://theartfulgourmet.com/2012/02/03/veal-saltimbocca-roman-sauteed-peas-w-pancetta/</link>
		<comments>http://theartfulgourmet.com/2012/02/03/veal-saltimbocca-roman-sauteed-peas-w-pancetta/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 22:25:36 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Dishes]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[Institute of Culinary Education]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Roman Peas]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Veal recipes]]></category>
		<category><![CDATA[Veal Saltimbocca]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=3226</guid>
		<description><![CDATA[Veal Saltimbocca is one of my favorite dishes, and makes a simple, elegant meal for any dinner occasion. This traditional Roman dish uses thinly pounded veal scallopine cutlets which are sautéed in butter and oil, then topped with crispy prosciutto and sage with a buttery white wine sauce. This Romanesque Italian dish is usually served [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/02/03/veal-saltimbocca-roman-sauteed-peas-w-pancetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Behind the Scenes :: Bocuse d&#8217;Or 2012 Chef Competition at CIA</title>
		<link>http://theartfulgourmet.com/2012/02/01/behind-the-scenes-bocuse-dor-2012-chef-competition-at-cia/</link>
		<comments>http://theartfulgourmet.com/2012/02/01/behind-the-scenes-bocuse-dor-2012-chef-competition-at-cia/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 02:44:16 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Food and Drink Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bocuse d'Or USA 2012]]></category>
		<category><![CDATA[Chef Daniel Boulud]]></category>
		<category><![CDATA[Chef Thomas Keller]]></category>
		<category><![CDATA[Culinary Institute of America]]></category>
		<category><![CDATA[Danny Cerqueda]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Jeffrey Lizotte]]></category>
		<category><![CDATA[KitchenAid]]></category>
		<category><![CDATA[Le Cordon Bleu]]></category>
		<category><![CDATA[Nicolas Feuillatte]]></category>
		<category><![CDATA[on20]]></category>
		<category><![CDATA[Paul Bocuse]]></category>
		<category><![CDATA[Richard Rosendale]]></category>
		<category><![CDATA[The Bocuse d'Or Foundation]]></category>
		<category><![CDATA[The Carolina Country Club]]></category>
		<category><![CDATA[William Bradley]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=3134</guid>
		<description><![CDATA[This past Sunday I was a lucky attendee of Bocuse d&#8217;Or USA 2012 - the premier Chef competition by Chef Paul Bocuse and The Bocuse d&#8217;Or Foundation, this year held at the Culinary Institute of America in Hyde Park, NY. The competition is a 3 day event to reveal the USA contestants for the 2013 international [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/02/01/behind-the-scenes-bocuse-dor-2012-chef-competition-at-cia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 10 [Things I Love] :: Jan 2012</title>
		<link>http://theartfulgourmet.com/2012/01/31/top-10-things-i-love-jan-2012/</link>
		<comments>http://theartfulgourmet.com/2012/01/31/top-10-things-i-love-jan-2012/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 21:06:38 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Things I Love]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[A. Bauer's Mustard]]></category>
		<category><![CDATA[Acme Smoked Fish]]></category>
		<category><![CDATA[Alchemy Cookie Bites]]></category>
		<category><![CDATA[All-Natural]]></category>
		<category><![CDATA[Carla Hall]]></category>
		<category><![CDATA[Creminelli]]></category>
		<category><![CDATA[Dean and Deluca]]></category>
		<category><![CDATA[Eat New York Day]]></category>
		<category><![CDATA[Eataly]]></category>
		<category><![CDATA[Fresh Direct]]></category>
		<category><![CDATA[GrowNYC]]></category>
		<category><![CDATA[Ines Rosales Tortas]]></category>
		<category><![CDATA[La Nostra Gazzosa]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[Maple Hill Creamery]]></category>
		<category><![CDATA[McClure's Pickles]]></category>
		<category><![CDATA[New York State food producers]]></category>
		<category><![CDATA[NY Foods]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Sir Kensington & Sons Ketchup]]></category>
		<category><![CDATA[Sur la Table]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[wegmans]]></category>
		<category><![CDATA[Whole Foods]]></category>
		<category><![CDATA[Williams-Sonoma]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=2986</guid>
		<description><![CDATA[On a recent trip to Eataly, I discovered some gourmet goodies that I had to add to my list of Top 10 Things I Love for this month.  For Eataly&#8217;s Eat New York Day, 16 local and small town New York food Producers sampled their products and shared their stories about their artisan products and [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/01/31/top-10-things-i-love-jan-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bistro-Style Beef Stew w/ Red Wine, Smoked Paprika and Orange Zest</title>
		<link>http://theartfulgourmet.com/2012/01/28/bistro-style-beef-stew-w-red-wine-smoked-paprika-and-orange-zest/</link>
		<comments>http://theartfulgourmet.com/2012/01/28/bistro-style-beef-stew-w-red-wine-smoked-paprika-and-orange-zest/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 21:07:15 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Slow Cooked/Stews]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[Beef Stew]]></category>
		<category><![CDATA[Beef Stew Recipes]]></category>
		<category><![CDATA[Bistro-Style Stew]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[Cotes du Rhone]]></category>
		<category><![CDATA[French recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[one-pot dishes]]></category>
		<category><![CDATA[Red WIne]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=2839</guid>
		<description><![CDATA[On a recent excursion to Williams-Sonoma, I discovered some lovely braising bases that piqued my interest. I wanted to make a hearty beef stew and thought the Beef Stew Braising base would be a perfect starter for my masterpiece. This hearty blend of ripe tomatoes, fire-roasted red peppers and premium dark beer has a rich, [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/01/28/bistro-style-beef-stew-w-red-wine-smoked-paprika-and-orange-zest/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine-Braised Chicken with Shallots, Fennel, Carrots and Pancetta</title>
		<link>http://theartfulgourmet.com/2012/01/19/wine-braised-chicken-with-shallots-fennel-carrots-and-pancetta/</link>
		<comments>http://theartfulgourmet.com/2012/01/19/wine-braised-chicken-with-shallots-fennel-carrots-and-pancetta/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 23:56:47 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[Winter chicken recipes]]></category>
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		<guid isPermaLink="false">http://theartfulgourmet.com/?p=2781</guid>
		<description><![CDATA[This lovely braised dish is the perfect remedy for a cold Winter evening, slow cooked and full of goodness. The recipe calls for chicken thighs which are braised in white wine, and chock full of healthy veggies such as fennel, shallots, carrots, garlic and thyme. Add some crunchy fried pancetta to the mix and you've got an amazing twist on the classic Coq au Vin recipe, which is normally made with the addition of mushrooms, red wine or brandy. ]]></description>
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