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		<title>Tamarind Shrimp Soba Noodles</title>
		<link>http://theartfulgourmet.com/2012/05/15/tamarind-shrimp-soba-noodles/</link>
		<comments>http://theartfulgourmet.com/2012/05/15/tamarind-shrimp-soba-noodles/#comments</comments>
		<pubDate>Tue, 15 May 2012 20:44:47 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Grilled Recipes]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[one-pot dishes]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soba noodles]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[Tamarind Shrimp]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Thai chile]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=5656</guid>
		<description><![CDATA[This is a typical Asian dish with warm, smooth and bright flavors. Soba noodles are typical Japanese noodles made of buckwheat and wheat flours (you can find soba and most of the ingredients in this recipe in any Asian store, Kaluystan’s in NYC, Whole Foods or online). The velvety flavorful sauce is semi-sweet and made [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/05/15/tamarind-shrimp-soba-noodles/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Live from the Taste of Queens :: Fab Food Finds</title>
		<link>http://theartfulgourmet.com/2012/05/14/live-from-the-taste-of-queens-fab-food-finds/</link>
		<comments>http://theartfulgourmet.com/2012/05/14/live-from-the-taste-of-queens-fab-food-finds/#comments</comments>
		<pubDate>Mon, 14 May 2012 22:20:10 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Food and Drink Events]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Caesar's Club Citi Field]]></category>
		<category><![CDATA[Citi Field]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[eDiningNews.com]]></category>
		<category><![CDATA[Food and Drinks]]></category>
		<category><![CDATA[food events]]></category>
		<category><![CDATA[Magna Ristorante]]></category>
		<category><![CDATA[Papazzio Restaurant]]></category>
		<category><![CDATA[Platana Relleno]]></category>
		<category><![CDATA[Pop Diner]]></category>
		<category><![CDATA[Taste of Queens]]></category>
		<category><![CDATA[Tropisec]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=5520</guid>
		<description><![CDATA[On May 1st I attended the annual Taste of Queens &#8211; a massive, lively food-filled event celebrating the food and restaurants all over Queens, NY. It was well fit to be hosted in the top level, window-filled Caesar&#8217;s Club at Citi Field (home of the Mets!), as there were over 47 restaurants and food vendors from Queens proudly [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/05/14/live-from-the-taste-of-queens-fab-food-finds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Scampi Pasta</title>
		<link>http://theartfulgourmet.com/2012/05/13/shrimp-scampi-pasta/</link>
		<comments>http://theartfulgourmet.com/2012/05/13/shrimp-scampi-pasta/#comments</comments>
		<pubDate>Mon, 14 May 2012 03:21:08 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Dishes]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ina Garten]]></category>
		<category><![CDATA[Italian dishes]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Shrimp Scampi]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=5463</guid>
		<description><![CDATA[The temperatures are rising and the sun is shining which means one thing &#8211; Spring is finally here. For me, that means lighter flavors, fresh herbs, fruits and veggies from the farmers market, and seafood, seafood, seafood. My photographer friend, Maike Paul and I have partnered up on some food styling and photography projects and [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/05/13/shrimp-scampi-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 10 {Things I Love} :: May 2012</title>
		<link>http://theartfulgourmet.com/2012/05/09/top-10-things-i-love-may-2012/</link>
		<comments>http://theartfulgourmet.com/2012/05/09/top-10-things-i-love-may-2012/#comments</comments>
		<pubDate>Wed, 09 May 2012 20:37:11 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Drinks and Cocktails]]></category>
		<category><![CDATA[Food and Drink Events]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Kitchen and Home]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Things I Love]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anne Warren]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[artisan cheeses]]></category>
		<category><![CDATA[Beecher's Handmade Cheese]]></category>
		<category><![CDATA[Beef Stroganoff]]></category>
		<category><![CDATA[Cabbage Soup]]></category>
		<category><![CDATA[chartucerie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chef Timothy Scott]]></category>
		<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[country]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[East Village NYC]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[Forager's City Market]]></category>
		<category><![CDATA[Fried Chicken]]></category>
		<category><![CDATA[Geronimo's]]></category>
		<category><![CDATA[gourmet items]]></category>
		<category><![CDATA[Grimaldi's Pizza]]></category>
		<category><![CDATA[hand-painted]]></category>
		<category><![CDATA[house-cured meat]]></category>
		<category><![CDATA[housewares]]></category>
		<category><![CDATA[Kielbasa]]></category>
		<category><![CDATA[kitchenware]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[Kurt Beecher Dammeier]]></category>
		<category><![CDATA[KyoChon NYC]]></category>
		<category><![CDATA[La Varenne Culinary School]]></category>
		<category><![CDATA[Limelight Marketplace]]></category>
		<category><![CDATA[live music nyc]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[Marie Belle]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[natural foods]]></category>
		<category><![CDATA[New Haven CT]]></category>
		<category><![CDATA[nyc restaurants]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[Pierogies]]></category>
		<category><![CDATA[Potato Pancakes]]></category>
		<category><![CDATA[retail market]]></category>
		<category><![CDATA[Rodeo Bar]]></category>
		<category><![CDATA[Roesling Tea Room]]></category>
		<category><![CDATA[Santa Fe]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[Seoul]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[Southwestern food]]></category>
		<category><![CDATA[Stuffed Cabbage]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[Ukrainian Restaurant NYC]]></category>
		<category><![CDATA[Ukranian food]]></category>
		<category><![CDATA[Veselka]]></category>
		<category><![CDATA[Williamsburg]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Yale University]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=4948</guid>
		<description><![CDATA[1. Beecher&#8217;s Handmade Cheese I stumbled upon this handmade cheese-making mecca a few weeks ago while on a stroll to the Union Square Farmer&#8217;s Market in the Flatiron District in NYC and was blown away by the impressive facility and store/restaurant as soon as I walked in. Founded by Seattle cheese maker Kurt Beecher Dammeier, Beecher&#8217;s [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/05/09/top-10-things-i-love-may-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Interview w/ Italian Chef Pia Vallone :: Spring Vegetable Soup Recipe</title>
		<link>http://theartfulgourmet.com/2012/05/08/an-interview-w-italian-chef-pia-vallone-spring-vegetable-soup-recipe/</link>
		<comments>http://theartfulgourmet.com/2012/05/08/an-interview-w-italian-chef-pia-vallone-spring-vegetable-soup-recipe/#comments</comments>
		<pubDate>Wed, 09 May 2012 01:55:37 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Guest Feature]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Dishes]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Slow Cooked/Stews]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[chef interview]]></category>
		<category><![CDATA[Chef Pia Vallone]]></category>
		<category><![CDATA[chef recipes]]></category>
		<category><![CDATA[culinary school]]></category>
		<category><![CDATA[Gluten-Free Recipes]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[ICE cooking classes]]></category>
		<category><![CDATA[ICE Culinary]]></category>
		<category><![CDATA[Institute of Culinary Education]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Italian cooking classes]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[Mascarpone]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Spring Vegetable Soup]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable soup]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wild boar ragu]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=5346</guid>
		<description><![CDATA[I love Italian food. I mean really loooove Italian food.. And who doesn’t? But especially authentic, homemade Italian &#8211; cooked with fresh ingredients and simple, healthy recipes that are downright divine. I recently took a cooking class at the Institute of Culinary Education in New York City with Chef and Culinary Instructor Pia Vallone, who [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/05/08/an-interview-w-italian-chef-pia-vallone-spring-vegetable-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Dose of Southern Comfort &amp; Down-Home Recipes :: Part 1</title>
		<link>http://theartfulgourmet.com/2012/05/08/a-dose-of-southern-comfort-down-home-recipes-part-1/</link>
		<comments>http://theartfulgourmet.com/2012/05/08/a-dose-of-southern-comfort-down-home-recipes-part-1/#comments</comments>
		<pubDate>Tue, 08 May 2012 16:43:48 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Drinks and Cocktails]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Grilled Recipes]]></category>
		<category><![CDATA[Memoirs]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Slow Cooked/Stews]]></category>
		<category><![CDATA[Southern/Soul Food]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Turkey Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[AL]]></category>
		<category><![CDATA[Artful Gourmet]]></category>
		<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[BBQ Ribs]]></category>
		<category><![CDATA[Biscuits and Sausage Gravy]]></category>
		<category><![CDATA[boiled crawfish]]></category>
		<category><![CDATA[Boiled Peanuts]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Carolina Gamecocks]]></category>
		<category><![CDATA[Charleston City Market]]></category>
		<category><![CDATA[Charleston SC]]></category>
		<category><![CDATA[Coca-Cola]]></category>
		<category><![CDATA[Coca-Cola Cake]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[Collard Greens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[corn on the cob]]></category>
		<category><![CDATA[Cornbread]]></category>
		<category><![CDATA[Country Ham]]></category>
		<category><![CDATA[Dale's D]]></category>
		<category><![CDATA[deep-fried turkey]]></category>
		<category><![CDATA[Destin FL]]></category>
		<category><![CDATA[Deviled Eggs]]></category>
		<category><![CDATA[Dreamland BBQ]]></category>
		<category><![CDATA[Five Points]]></category>
		<category><![CDATA[fried catfish]]></category>
		<category><![CDATA[Fried Chicken]]></category>
		<category><![CDATA[Fried Chicken and Waffles]]></category>
		<category><![CDATA[Fried Fruit Pies]]></category>
		<category><![CDATA[Fried Green Tomatoes]]></category>
		<category><![CDATA[Fried Okra]]></category>
		<category><![CDATA[Frogmore Stew]]></category>
		<category><![CDATA[Gaffney SC]]></category>
		<category><![CDATA[Gamecocks]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[grilled corn]]></category>
		<category><![CDATA[hushpuppies]]></category>
		<category><![CDATA[Jack Daniels]]></category>
		<category><![CDATA[Lannie's Barbeque]]></category>
		<category><![CDATA[low-country cuisine]]></category>
		<category><![CDATA[Mint Juleps]]></category>
		<category><![CDATA[Mississippi]]></category>
		<category><![CDATA[Panama City Beach]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[Pensacola FL]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Red Beans and Rice]]></category>
		<category><![CDATA[Red-Eye Gravy]]></category>
		<category><![CDATA[Roll Tide]]></category>
		<category><![CDATA[Savannah GA]]></category>
		<category><![CDATA[Selma]]></category>
		<category><![CDATA[Shrimp and Gravy]]></category>
		<category><![CDATA[slow-roasted pork butt]]></category>
		<category><![CDATA[Soul Food]]></category>
		<category><![CDATA[South Carolina]]></category>
		<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[southern green beans]]></category>
		<category><![CDATA[Southern recipes]]></category>
		<category><![CDATA[Sweet Tea]]></category>
		<category><![CDATA[Tailgating]]></category>
		<category><![CDATA[The Artful Gourmet]]></category>
		<category><![CDATA[The Dillard House]]></category>
		<category><![CDATA[University of Alabama]]></category>
		<category><![CDATA[University of South Carolina]]></category>
		<category><![CDATA[USC Columbia]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=5068</guid>
		<description><![CDATA[I recently took a cooking class at ICE that was all about Southern Cooking. In the spirit of the Kentucky Derby, I wanted share some of the awesome down-home Southern food we made. These are classic Southern recipes you&#8217;d find on the Sunday &#8220;Supper&#8221; table with a large group of friends and family, that scream [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/05/08/a-dose-of-southern-comfort-down-home-recipes-part-1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>California Dreamin&#8217; :: Chicken, Wild Mushroom &amp; Fontina Cheese Lasagna</title>
		<link>http://theartfulgourmet.com/2012/05/04/california-dreamin-chicken-wild-mushroom-fontina-lasagna/</link>
		<comments>http://theartfulgourmet.com/2012/05/04/california-dreamin-chicken-wild-mushroom-fontina-lasagna/#comments</comments>
		<pubDate>Fri, 04 May 2012 21:24:22 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Dishes]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Memoirs]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[Beach]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chef Daniel Boulud]]></category>
		<category><![CDATA[Chicken Lasagna]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[Crostini]]></category>
		<category><![CDATA[entrees]]></category>
		<category><![CDATA[Fontina cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Mission Beach]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Sunset]]></category>
		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=4952</guid>
		<description><![CDATA[On a recent trip to San Diego with a group of friends, we made an awesome dinner one night, and definitely one to remember. We rented an amazing house right on the ocean at Mission Beach that had gorgeous views of the sunset  - - a huge round disk of bright orange, yellow and red [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/05/04/california-dreamin-chicken-wild-mushroom-fontina-lasagna/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food to Inspire: La Tartine Gourmande &#8211; Recipes &amp; Cookbook Giveaway!</title>
		<link>http://theartfulgourmet.com/2012/05/03/food-to-inspire-la-tartine-gourmande-recipes-cookbook-giveaway/</link>
		<comments>http://theartfulgourmet.com/2012/05/03/food-to-inspire-la-tartine-gourmande-recipes-cookbook-giveaway/#comments</comments>
		<pubDate>Thu, 03 May 2012 15:23:44 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Book Reviews]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Gluten-Free Recipes]]></category>
		<category><![CDATA[Guest Feature]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[Things I Love]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[Beatrice Peltre]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Cookbook Giveaway]]></category>
		<category><![CDATA[Cookbook Review]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[La Tartine Gourmande]]></category>
		<category><![CDATA[Spring Vegetables]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=4837</guid>
		<description><![CDATA[La Tartine Cookbook Giveaway! THIS GIVEAWAY IS NOW CLOSED FOR ENTRIES. CONGRATULATIONS TO OUR WINNER, ***(Check back for our next awesome cookbook giveaway in the next week!)*** Enter now for a chance to win a copy of La Tartine Gourmande Cookbook! Starting today (5/3/2012), I am running a giveaway for one (1) La Tartine Gourmande Cookbook, courtesy [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/05/03/food-to-inspire-la-tartine-gourmande-recipes-cookbook-giveaway/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Behind the Scenes w/ Chef Madison Cowan &amp; Nat&#8217;l Pork Board :: Recipes, Photos &amp; Videos</title>
		<link>http://theartfulgourmet.com/2012/04/23/behind-the-scenes-w-chef-madison-cowan-natl-pork-board-recipes-photos-videos/</link>
		<comments>http://theartfulgourmet.com/2012/04/23/behind-the-scenes-w-chef-madison-cowan-natl-pork-board-recipes-photos-videos/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 23:28:57 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Food and Drink Events]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Grilled Recipes]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[All About Pork]]></category>
		<category><![CDATA[Chef Madison Cowan]]></category>
		<category><![CDATA[Chopped!]]></category>
		<category><![CDATA[Extreme Chef]]></category>
		<category><![CDATA[I Love Pork]]></category>
		<category><![CDATA[Iron Chef America]]></category>
		<category><![CDATA[National Pork Board]]></category>
		<category><![CDATA[No Kitchen Required]]></category>
		<category><![CDATA[NYC Chefs]]></category>
		<category><![CDATA[Pork Be Inspired]]></category>
		<category><![CDATA[Pork Chops]]></category>
		<category><![CDATA[Pork Recipes]]></category>
		<category><![CDATA[Weber Shandwick]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=4736</guid>
		<description><![CDATA[Last week I had an amazing opportunity to meet Chef Madison Cowan &#8211; Iron Chef America Winner,  Chopped! Grand Champion, Extreme Chef Judge on Food network and star in the new television show, No Kitchen Required at a live taping of his media satellite tour with the National Pork Board here in NYC. To help home [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/04/23/behind-the-scenes-w-chef-madison-cowan-natl-pork-board-recipes-photos-videos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicing it up with Vindaloo Beef Curry</title>
		<link>http://theartfulgourmet.com/2012/04/15/spicing-it-up-with-vindaloo-beef-curry/</link>
		<comments>http://theartfulgourmet.com/2012/04/15/spicing-it-up-with-vindaloo-beef-curry/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 23:17:16 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Indian Dishes]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Rice/Risotto/Orzo]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Slow Cooked/Stews]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[basmati rice]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[Curry Recipes]]></category>
		<category><![CDATA[Indian Curry]]></category>
		<category><![CDATA[Indian recipes]]></category>
		<category><![CDATA[naan bread]]></category>
		<category><![CDATA[one-pot dishes]]></category>
		<category><![CDATA[Penzey's Spices]]></category>
		<category><![CDATA[spicy curry]]></category>
		<category><![CDATA[Vindaloo Curry]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=4689</guid>
		<description><![CDATA[Vindaloo Curry is a spicy Indian curry made with a variety of spices, vinegar, coconut milk and crushed tomatoes. Its origins come from the Goa region of India, however, the Vindaloo name is derived from a Portugese dish Carne de Vinha d&#8217;Ahlos which was typically made with pork, vinegar and chiles. I used a Vindaloo [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2012/04/15/spicing-it-up-with-vindaloo-beef-curry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
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