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	<title>The Artful Gourmet</title>
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	<link>http://theartfulgourmet.com</link>
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		<title>A bright, savory Spring chicken dish to celebrate the season</title>
		<link>http://theartfulgourmet.com/2013/05/13/a-bright-savory-spring-chicken-dish-to-celebrate-the-season/</link>
		<comments>http://theartfulgourmet.com/2013/05/13/a-bright-savory-spring-chicken-dish-to-celebrate-the-season/#comments</comments>
		<pubDate>Mon, 13 May 2013 21:55:47 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Dishes]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Summer Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[blanching]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chicken recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Provolone cheese]]></category>
		<category><![CDATA[Roasted Chicken]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[sauteed chicken]]></category>
		<category><![CDATA[Sautéing]]></category>
		<category><![CDATA[Special occasion]]></category>
		<category><![CDATA[Special Occasion Menu]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=8968</guid>
		<description><![CDATA[I love Spring. There’s nothing better than a dose of gorgeous sunshine, cherry blossoms in bloom, and the tempting promises of Summer on the way. It’s the perfect time of year to throw open the windows, do some Spring cleaning and celebrate new beginnings. I also love the bountiful selection of fresh seasonal herbs and [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2013/05/13/a-bright-savory-spring-chicken-dish-to-celebrate-the-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlicky Greens and Beans with Sausage</title>
		<link>http://theartfulgourmet.com/2013/04/16/garlicky-greens-and-beans-with-sausage/</link>
		<comments>http://theartfulgourmet.com/2013/04/16/garlicky-greens-and-beans-with-sausage/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 19:17:34 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Dishes]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Slow Cooked/Stews]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[Collard Greens]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[italian sausage]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[minced onion]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[one-pot dishes]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[turnip greens]]></category>
		<category><![CDATA[white beans]]></category>
		<category><![CDATA[white wine vinegar]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=8923</guid>
		<description><![CDATA[On a recent trip up to Rochester, I had the pleasure of discovering a lovely little Italian place called the Mona Lisa Café. My mother and I stopped in there on a whim one afternoon for a cappuccino, but after entering the café and seeing all the delicious pastries and gelato and enticing smells of [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2013/04/16/garlicky-greens-and-beans-with-sausage/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Spiced Moroccan Burgers with Green Harissa, Feta and Mint over Grilled Pita</title>
		<link>http://theartfulgourmet.com/2013/04/08/spiced-moroccan-burgers-with-green-harissa-feta-and-mint-over-grilled-pita/</link>
		<comments>http://theartfulgourmet.com/2013/04/08/spiced-moroccan-burgers-with-green-harissa-feta-and-mint-over-grilled-pita/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 22:16:17 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dressings/Marinades]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Gourmet Food and Drinks]]></category>
		<category><![CDATA[Grilled Recipes]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Spicy Food]]></category>
		<category><![CDATA[Spreads/Dips]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chile pepper]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[grilled recipes]]></category>
		<category><![CDATA[harissa]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mediterranean recipes]]></category>
		<category><![CDATA[Mina Harissa]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Moroccan recipes]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[smoked paprika]]></category>
		<category><![CDATA[spicy recipes]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=8899</guid>
		<description><![CDATA[If you haven&#8217;t tried Moroccan Harissa before, listen up. It&#8217;s a lovely pepper sauce blend made with chili peppers, bell peppers, garlic, extra virgin olive oil, vinegar, salt. That&#8217;s it. And it&#8217;s totally delicious. Harissa is a staple of Tunisian and Moroccan cuisine, and it is the central condiment in kitchens in North Africa used [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2013/04/08/spiced-moroccan-burgers-with-green-harissa-feta-and-mint-over-grilled-pita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Citrus Honey Soy Chicken with Toasted Almond Farro</title>
		<link>http://theartfulgourmet.com/2013/04/07/citrus-honey-soy-chicken-with-toasted-almond-farro/</link>
		<comments>http://theartfulgourmet.com/2013/04/07/citrus-honey-soy-chicken-with-toasted-almond-farro/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 02:03:45 +0000</pubDate>
		<dc:creator>theartfulgourmet</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Gourmet Food and Drinks]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Rice/Risotto/Orzo]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Eat Write Retreat]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[Soy sauce]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[Tuscan Fields farro]]></category>
		<category><![CDATA[Water chestnuts]]></category>
		<category><![CDATA[whole grains]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=8867</guid>
		<description><![CDATA[Tuscan Fields, provider of organic, Italian farro, is offering a scholarship to this spring’s Eat Write Retreat food bloggers conference in Philadelphia. They sent some of their delicious samples to me to create a farro recipe for a chance to win a scholarship to the conference this year! If farro is new to you, you’ll love [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2013/04/07/citrus-honey-soy-chicken-with-toasted-almond-farro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top Ten {Things I Love} :: Spring 2013</title>
		<link>http://theartfulgourmet.com/2013/04/07/top-ten-things-i-love-spring-2013/</link>
		<comments>http://theartfulgourmet.com/2013/04/07/top-ten-things-i-love-spring-2013/#comments</comments>
		<pubDate>Sun, 07 Apr 2013 17:25:48 +0000</pubDate>
		<dc:creator>theartfulgourmet</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Food and Drink Events]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Kitchen and Home]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[A-Thread]]></category>
		<category><![CDATA[Aperol Spritz]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Arancini]]></category>
		<category><![CDATA[Ball FreshTECH Automatic Jam and Jelly Maker]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Bowery]]></category>
		<category><![CDATA[ceramics]]></category>
		<category><![CDATA[Chef Nakamura]]></category>
		<category><![CDATA[crispy pig ears]]></category>
		<category><![CDATA[East Village NYC]]></category>
		<category><![CDATA[EAT Boutique]]></category>
		<category><![CDATA[Electronics]]></category>
		<category><![CDATA[Elephant Ceramics]]></category>
		<category><![CDATA[English Afternoon Tea]]></category>
		<category><![CDATA[Forcella NYC]]></category>
		<category><![CDATA[Guilio Adriani]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Korean BBQ]]></category>
		<category><![CDATA[Lower East Side nyc]]></category>
		<category><![CDATA[Macaroni and cheese]]></category>
		<category><![CDATA[Maggie Battista]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Michele Michael]]></category>
		<category><![CDATA[Murray Hill]]></category>
		<category><![CDATA[Neapolitan pizza]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Park Avenue South]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pop up markets]]></category>
		<category><![CDATA[pottery]]></category>
		<category><![CDATA[quesadillas]]></category>
		<category><![CDATA[Ramen Lab]]></category>
		<category><![CDATA[Ramen Noodles]]></category>
		<category><![CDATA[S'Mac]]></category>
		<category><![CDATA[Salvation Taco]]></category>
		<category><![CDATA[Sarita's Macaroni and Cheese]]></category>
		<category><![CDATA[small batch foods]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[Sun Noodle]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[Tasting Tour]]></category>
		<category><![CDATA[The Breslin]]></category>
		<category><![CDATA[The Crosby Hotel Bar]]></category>
		<category><![CDATA[The Spotted Pig]]></category>
		<category><![CDATA[trendy NYC bars]]></category>
		<category><![CDATA[Truffle Parmesan Fries]]></category>
		<category><![CDATA[Viante Pasta Maker]]></category>
		<category><![CDATA[Williamsburg]]></category>
		<category><![CDATA[World Food Program USA]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=8758</guid>
		<description><![CDATA[1. Sun Noodle Ramen Lab, Teterboro, NJ I recently went on a cool roadtrip with some friends over to Teterboro, NJ to go on a private Factory Tour and Tasting event at Sun Noodle&#8217;s Ramen Lab, led by Kenshiro Uki and George Kao, owners and managers of the 6,000 square foot ramen noodle factory. I met Kenshiro [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2013/04/07/top-ten-things-i-love-spring-2013/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rochester-Style Chicken French &amp; Lemon Broccolini</title>
		<link>http://theartfulgourmet.com/2013/03/17/rochester-style-chicken-french-lemon-broccolini/</link>
		<comments>http://theartfulgourmet.com/2013/03/17/rochester-style-chicken-french-lemon-broccolini/#comments</comments>
		<pubDate>Sun, 17 Mar 2013 20:34:00 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[broccolini]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cayenne]]></category>
		<category><![CDATA[Chicken Francaise]]></category>
		<category><![CDATA[Chicken French]]></category>
		<category><![CDATA[french cooking]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Italian cooking]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pan sauce]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red pepper flakes]]></category>
		<category><![CDATA[Rochester NY]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[steamed vegetables]]></category>
		<category><![CDATA[Veal French]]></category>
		<category><![CDATA[Vegetable sides]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=8707</guid>
		<description><![CDATA[This is an amazing dish that is popular in my hometown in Upstate Rochester, NY. The Italian-American immigrants first introduced this dish in NYC and then migrated Upstate. The recipe stems from the French Veal Francaise or Chicken Francaise dish, which uses lightly-floured thin veal or chicken cutlets, which are then coated with a parsley-parmesan [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2013/03/17/rochester-style-chicken-french-lemon-broccolini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebrate St Patty&#8217;s Day with Authentic Irish Food from Good Food Ireland</title>
		<link>http://theartfulgourmet.com/2013/03/15/celebrate-st-pattys-day-with-authentic-irish-food-from-good-food-ireland/</link>
		<comments>http://theartfulgourmet.com/2013/03/15/celebrate-st-pattys-day-with-authentic-irish-food-from-good-food-ireland/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 13:23:24 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Food and Drink Events]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Special Occasion]]></category>
		<category><![CDATA[Spring Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[Ballymaloe Relish]]></category>
		<category><![CDATA[culinary travel]]></category>
		<category><![CDATA[Dubliner Cheese]]></category>
		<category><![CDATA[Good Food Ireland]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Ireland Tourism]]></category>
		<category><![CDATA[Irish food]]></category>
		<category><![CDATA[Irish Recipes]]></category>
		<category><![CDATA[Kerrygold]]></category>
		<category><![CDATA[Salmon Cakes]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[St Patrick's Day recipes]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=8667</guid>
		<description><![CDATA[Just in time for St. Patrick’s Day, Good Food Ireland (www.goodfoodireland.ie), the first-ever, all industry network driving food tourism in Ireland, offers the perfect online destination to shop, plan a food trip, obtain great Irish recipes and learn about authentic Irish food experiences.  Good Food Ireland sets criteria for the “best in class” of Irish [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2013/03/15/celebrate-st-pattys-day-with-authentic-irish-food-from-good-food-ireland/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Food Trends Experience and Pride of NY State Food Marketplace are the stars of International Restaurant &amp; Foodservice Show of NY 2013</title>
		<link>http://theartfulgourmet.com/2013/03/14/new-food-trends-experience-and-pride-of-ny-state-food-marketplace-highlighted-at-2013-ny-international-restaurant-foodservice-show/</link>
		<comments>http://theartfulgourmet.com/2013/03/14/new-food-trends-experience-and-pride-of-ny-state-food-marketplace-highlighted-at-2013-ny-international-restaurant-foodservice-show/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 01:06:27 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Food and Drink Events]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Gluten-Free Recipes]]></category>
		<category><![CDATA[Gourmet Food and Drinks]]></category>
		<category><![CDATA[Healthy Cooking]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[artisanal foods]]></category>
		<category><![CDATA[Beth’s Farm Kitchen]]></category>
		<category><![CDATA[Blackout Sauce]]></category>
		<category><![CDATA[Breezy Hill Orchard]]></category>
		<category><![CDATA[celebrity chefs]]></category>
		<category><![CDATA[Charissa Spices]]></category>
		<category><![CDATA[CheeseSticks]]></category>
		<category><![CDATA[Ciao Bella Sorbet and Gelato]]></category>
		<category><![CDATA[Commissioner Kenneth Adams]]></category>
		<category><![CDATA[Dr. Konstantin Frank Vinifera Wine Cellars]]></category>
		<category><![CDATA[Farm-to-City Expo]]></category>
		<category><![CDATA[food and beverage]]></category>
		<category><![CDATA[food show]]></category>
		<category><![CDATA[food trends]]></category>
		<category><![CDATA[foodservice]]></category>
		<category><![CDATA[gluten free foods]]></category>
		<category><![CDATA[Governor Cuomo]]></category>
		<category><![CDATA[Guido Gobino]]></category>
		<category><![CDATA[Healthy foods]]></category>
		<category><![CDATA[Hey Shuga Organic Syrups]]></category>
		<category><![CDATA[Hudson Valley Farmhouse Cider]]></category>
		<category><![CDATA[International Restaurant & Foodservice Show of NY]]></category>
		<category><![CDATA[Italian Chocolate]]></category>
		<category><![CDATA[J. Glebocki Farms]]></category>
		<category><![CDATA[Jacob Javits Center]]></category>
		<category><![CDATA[Japan Pavillion]]></category>
		<category><![CDATA[John Wm Macy's]]></category>
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		<guid isPermaLink="false">http://theartfulgourmet.com/?p=8340</guid>
		<description><![CDATA[New Food Trends Experience and Pride of New York State food exhibits were the stars of the 2013 International Restaurant &#038; Foodservice Show of NY, promoting food trends and local food and beverage producers]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2013/03/14/new-food-trends-experience-and-pride-of-ny-state-food-marketplace-highlighted-at-2013-ny-international-restaurant-foodservice-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New shot from a Photo Shoot for Sandra Lee Magazine!</title>
		<link>http://theartfulgourmet.com/2013/03/08/new-hero-shots-from-a-photo-shoot-for-sandra-lee-magazine/</link>
		<comments>http://theartfulgourmet.com/2013/03/08/new-hero-shots-from-a-photo-shoot-for-sandra-lee-magazine/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 22:59:27 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Food Styling & Photography]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[celebrity Chef]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[food styling]]></category>
		<category><![CDATA[photo shoot]]></category>
		<category><![CDATA[Sandra Lee]]></category>
		<category><![CDATA[Sandra Lee Magazine]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=8319</guid>
		<description><![CDATA[WOW. I recently had the opportunity this past January to assist on a photo shoot for Sandra Lee at her house in Westchester for a series of food and holiday shots for Sandra Lee magazine with my photographer friend, Jill Lotenberg. We set up and shot 15 different photos of Sandra in various settings around [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2013/03/08/new-hero-shots-from-a-photo-shoot-for-sandra-lee-magazine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan Garlic Shells with Spinach, Zucchini and Ham</title>
		<link>http://theartfulgourmet.com/2013/03/01/parmesan-garlic-shells-with-spinach-zucchini-and-ham/</link>
		<comments>http://theartfulgourmet.com/2013/03/01/parmesan-garlic-shells-with-spinach-zucchini-and-ham/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 19:09:36 +0000</pubDate>
		<dc:creator>artfulgourmet</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Dishes]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[One-Pot Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Spring Recipes]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[Winter Recipes]]></category>
		<category><![CDATA[Alfredo sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Italian cuisine]]></category>
		<category><![CDATA[Italian pasta recipes]]></category>
		<category><![CDATA[Parmesan garlic sauce]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta dishes]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://theartfulgourmet.com/?p=8029</guid>
		<description><![CDATA[This is a super easy and tasty dish that I whipped up one night with some of the ingredients I had on hand. It&#8217;s a light and savory pasta dish made with large shell pasta, sauteed spinach, zucchini and ham with garlic and a creamy parmesan alfredo sauce, with a few sprinkles of red pepper [...]]]></description>
		<wfw:commentRss>http://theartfulgourmet.com/2013/03/01/parmesan-garlic-shells-with-spinach-zucchini-and-ham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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