Videos

Below are some fun videos with Artful Gourmet – interviews with local chefs and restaurant owners and food festivals and events in New York. Enjoy and come back for more as this content is updated!

Artful Gourmet featured on ABC News segment

Watch the video as Lauren Glassberg from ABC News interviews Kristen Hess, ICE instructors and students on their experience at Institute of Culinary Education‘s Food Styling and Photography course.

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Meet the Chef: Jimmy Canora of Valentino’s on the Green

Watch the video as Kristen Hess interviews Chef de Cuisine Jimmy Canora at Valentino’s on the Green – the legendary fine dining Italian restaurant in Bayside Queens. The Chef demonstrates his infamous dish Chicken Breast Valentino with Creamy Polenta, Wild Mushrooms, Roasted Spring Vegetables and Madeira Wine Sauce and discusses his background and history as a Chef and Cookbook Author.

Meet the Chef: An interview with Chef Andrew Whitney, dell’anima

Watch the video of a behind the scenes interview with myself and Andrew Whitney, Chef de Cuisine at dell’anima, a charming and popular Italian trattoria located in Greenwich Village, NYC, as he talks about his culinary background and shows how to prep his signature dish, “Chicken Diablo”.

dell’anima, meaning “of the soul” in Italian, is an upscale, intimate Italian restaurant opened by Gabe Thompson of Del Posto, and Joe Campanale of Babbo in 2007. The open kitchen is a cool feature of the space, set right behind the bar and dining room with full view of their Chefs cooking in action. The artwork and photography on the walls is created by Partner and Photographer Jamie Tiampo.

Going Bohemian at The French Spirits Soiree

Watch the video of Kristen with eDiningNews.com covering the festivities at The French Spirits Soiree at the Astor Center, a fun and lively cocktail event held by The Dizzy Fizz

Artful Gourmet Meets the Chef: Tavern on Jane

Meet Chef and Owner Michael Stewart from Tavern on Jane in the West Village in NYC with an in-depth, close up interview as Kristen interviews Michael for eDiningNews about his background and how Tavern on Jane all got started. They also discuss their menu and some of the cool things going on at this trendy neighborhood tavern, adored by locals and a first choice visit for tourists alike.

Meet the Chef Event at Baluchi’s Park Slope, Brooklyn

Behind the scenes look at the food, atmosphere and Chefs at Baluchi’s Park Slope Brooklyn. Watch as they demonstrate in the kitchen how some of their most popular dishes are made, and the audience participating in the fun as they watch and taste all the delicious Indian food at this popular establishment in New York City.

Artful Gourmet Meets The Chef: Adam Shepard, Lunetta

Meet Chef Adam Shepard from Lunetta with an in-depth, close up interview as Kristen interviews Adam for eDiningNews about his background, Lunetta’s Mediterranean gourmet fare, insights on his cooking style, and his commitment to the Slow Food philosophy.